Preparation The first thing to do is preparing the cocktail sauce: add all the ingredients in a bowl or in a mixer and crush everything until obtaining a homogeneous mixture. Once the sauce is ready, save it and continue with the preparation. Slice the sirloin thinly, about 8/9 cm, and roll up to the cuts. Once ready, season them, wrap them in a courgette strip (previously cut) and cook them in a pan with some olive oil. Presentation Place the rolls on the centre of the plate, with a thin cocktail sauce strip and a cress salad as a side
