Preparation Start by chopping the vegetables in small cubes In a pot containing hot oil, fry the vegetables gently. Start by the onion and add the red and the green pepper afterwards The next thing to do is adding the tomato. It can be fresh (chopped as the rest of the vegetables) or fried (add 2 or 3 spoonfuls) Stir well to remove the juices from the bottom of the pot Whenever the vegetables become browned, add the turkey cubes, the cleaned chopped carrots, the peas and the sliced potatoes Add salt and pepper to your liking and pour the glass of wine When the alcohol is evaporated, let everything stand for 3 or 4 minutes so the meet is done to perfection Presentation Place the ragout in the middle of the plate by making a turret and mixing it with the potatoes and the vegetables. As a final touch, add some rosemary or any aromatic plant you like. Delicious!
