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Portada » Other productions » Fresh » Chicken » Broiler (free service)
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Broiler (free service)

Whole chicken

1,8 Kg approx

Half chicken, cut into pieces

900 g approx

Half chicken cut into quarters

900 g approx

Whole breast

500g approx

Filleted breast

500g approx

Leg w/skin

600 g approx

Skinless leg

600 g aprox

Thigh

3 Kg

Whole wing

5 Kg

Split wing

500 g aprox

Sirloins

500g approx.

Leg

600 g aprox

Backs

700 g approx

Delicacies

700 g approx

Blanquette

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988 369 400
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