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Other productions

Smash burguer

320 g

Whole chicken

1,8 Kg approx

Half chicken, cut into pieces

900 g approx

Half chicken cut into quarters

900 g approx

Whole breast

500g approx

Filleted breast

500g approx

Leg w/skin

600 g approx

Skinless leg

600 g aprox

Thigh

3 Kg

Whole wing

5 Kg

Split wing

500 g aprox

Sirloins

500g approx.

Leg

600 g aprox

Backs

700 g approx

Delicacies

700 g approx

Blanquette

Half chicken, cut into pieces

900 g approx

Whole breast

500 g approx

Filleted breast

500 g approx

Drumstick

600 g approx

Stretched chicken

2,4 Kg approx

Thigh

500 g approx

Hindquarters

800 g approx

Delicacies

650 g approx

Thigh

600 g approx

Split wings

700 g approx

Poussin

450 g piece

Coquelet

550 g piece

Breast fillet 500

g approx.

Sirloin

600 g approx.

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