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Galician veal
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Fresh
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Made fresh
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Fresh made
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Ecological veal
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Fresh
Free service
Flat skin
Vacuum
Bulk
Fresh made
minced meats
Matured dry aged
Cured
Hams and shoulders
Pork shoulder and bacon
Cold meats
Chorizos
Aired
Charcuteríe
Galician veal
Fresh
Free service
Traditional counter
Quartering traditional counter
Ball cutting traditional counter (vacuum packed)
Front cutting traditional counter (vacuum packed)
Loin cutting traditional counter (vacuum packed)
Fresh made
Other productions
Fresh
Chicken
Broiler (free service)
Certificated (free service)
Cockerel (free service)
Turkey
Duck
Free service
Traditional counter
White pork
Adult bovine
Free service
traditional counter
Traditional quartering counter
Traditional ball cutting counter
Loin cutting traditional counter
Traditional front cutting counter (vacuum packed)
Veal
Made fresh
Marinated
Chicken (Free service and traditional counter)
Minced meat
Rotis
Cured
Hams
Reduced in salt
Reserve
Cellar
Ham Shoulder
Serrana
Pork shoulder and bacon
Chorizos
Charcuterie
Cooked and marinated
Salty
Ready meals
Environment
Cold cuts and lean
Meatballs (Pre-made)
Pasta (Pre-made)
Patés and spreads (glass and tin)
Regionals (Pre-made)
Spoon (Pre-made)
Traditional (Pre-made)
Frozen
Chilled or Frozen
Pre-made products
Export
Pre-made products-Special
Fresh
Galician Beef steak
500 g approx.
Galician Beef Entrecote
400 g approx.
Galician Beef fillet
350 g approx.
Galician Beef Sirloin
300 g approx.
Galician Beef Escalope
375 g approx
Galician Beef Stew
500 g approx.
Galician Beef Ossobuco
400 g approx
1/2 carcass
Variable Weight
Round quarter
Variable Weight
Front Quarter
Variable Weight
Skirt quarter
Variable Weight
Loin quarter
Variable Weight
Rump (vacuum packed)
Variable Weight
Tenderloin (vacuum packed)
Variable Weight
Butt (vacuum packed)
Variable Weight
Vacuum packed chuck blade
Variable Weight
Vacuum packed chuck tender
Variable Weight
Vacuum packed Round
Variable Weight
Vacuum packed foreflank
Variable Weight
Vacuum packed Shin
Variable Weight
Vacuum packed Blade
Variable Weight
Vacuum packed Brisket
Variable Weight
Vacuum Packed Fore Shank (vacuum packed)
Variable Weight
Vacuum packed Chuck
Variable Weight
Vacuum packed Sirloin
Variable Weight
Vacuum packed Sirloin steak
Variable Weight
Vacuum packed Ribeye steak
Variable Weight
Loin Neck Entrecote
Variable Weight
Sirloin Entrecote
Variable Weight
Vacuum packed centre skirt steak
Variable Weight
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If you would like more information about us or our products, please contact us.
988 369 400
atencionalcliente@coren.es
